Sunday, 16 November 2014

Presentation Evening and Annual Dinner

Dear Members,

You and your partner are invited to our annual presentation followed by dinner in the Golden Hawk Restaurant.
The presentation will start at 7.30pm on Wednesday 10th December in our chess room.
If you would like to come to dinner the cost would be:-
Member - $15
Partner   - $35
The menu is attached {see below], if you can organise a group of 4 or more people and you are seated together you can order  the banquet menu, otherwise you must order from the set course menu.
Please let me know ASAP if you wish to come to dinner and please pay Greig Edwards before 7.30pm Wednesday 10th.

Regards,

Les Mikolajczyk


Golden Hawk Menu
Banquet (minimum 4 persons)
Peking Duck (2 courses)
Stir-fried King Prawns in Ginger Shallots
Mongolian Lamb
Honey & Pepper Pork Ribs
Salt & Pepper Squid
Diced Fillet Steak in Wasabi Sauce
Stir-fried Mixed Vegetables
Special Fried Rice/Boiled Rice
Deep-fried Ice Cream
Beverage
Beer               Wine      Soft Drink                        Juice
Tea/coffee

or

Set Course Menu
Entrée
King Prawn Cocktail served with lettuce, lemon and cocktail sauce
or
Mixed Entrée Tasting Plate served with sweet and sour sauce
or
Peking Duck and Cherry Tomato Salad with plum vinaigrette

Main Course
Roast Turkey and Leg Ham served with baked vegetable and cranberry sauce
or
Beer Battered Flathead Fillets served with chips, salad and tartare sauce
or
Angus Scotch Fillet served with baked vegetable and hollandaise

Dessert
Warm Plum Pudding with brandied custard
or
Golden Hawk Special with fresh fruit and mango ice cream
or
Mango Panna Cotta served with mango ice cream

Beverage
Beer               Wine      Soft Drink                        Juice
Tea/coffee


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